What sounds good?
I am sitting in class, thinking about what sounds really good at the moment. I determined that am in the mood for muffins. Too bad I can't afford this as this particular time. Either way here is the recipe for Sour Cream Blueberry Muffins:
1# 11 oz. Sour Cream
4 Eggs
1# 3 1/2 oz. sugar
12 oz. Brown Sugar
12 oz. Vegetable Oil
2# 9 oz. A.P. Flour
1 1/2 oz. Baking Powder
1/2 oz. salt
Blueberries
Place dry ingredients into a stand alone mixing bowl.
Mix dry just until incorporated.
Place the paddle attachment on to the mixer, and secure bowl onto stand(if not done already)
Mix wet ingredients in a seperate bowl
Turn mixer to a low speed and add wet ingredient to dry slowly
Once all has been added, mix about 1 minute longer (DO NOT OVERMIX)
Add blueberries or berries and/or nuts of your choice by hand liberally.
Place cupcake tin or paper inside cup cake pan, or grease pan when no paper is present.
Cook in 400*F until wooden toothpick comes out clean or golden brown on top.
Let cool about 5 to 7 minutes and eat.
(Remember baking is a science, so it has to be acurate measurements.)
Enjoy.
Drkpegasus